California Maki: A Modern Sushi Twist

Inside-Out Delicacy from the USA

California Maki, a beloved fusion dish, has graced dinner tables since the 1970s. This innovative sushi roll, created in California, not Japan, departs from traditional sushi preparation by placing the nori seaweed on the outside.

Ingredients and Preparation

California Maki typically features a filling of imitation crab sticks, avocado, and cucumber, placed in the center of the nori and rolled inside out. The use of fresh mango in some variations adds a vibrant tropical flavor.