California Maki Lachs

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California Maki: A Fusion Sushi Delight

Origins Unraveled:

Contrary to popular belief, the iconic California Maki originated not in Japan but rather in the culinary melting pot of Los Angeles, California.

Ingredients for a Spicy California Maki:

To craft this delectable fusion sushi, gather the following ingredients:

• 1 cup sushi rice
• 1 1/4 cups water
• 1/4 cup rice vinegar
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1 sheet nori (dried seaweed)
• 1 cup crab meat, cooked and shredded
• 1/2 cup avocado, thinly sliced
• 1/4 cup cucumber, thinly sliced
• 1/4 cup spicy mayo
• 1/4 cup tobiko (flying fish roe)